Best Pellets For Smoking Brisket in 2020

Evenly-cooked smoked briskets, stimulating flavors, eye-catching colors – these are what you get when you use some of the best pellets for smoking brisket in your party.

When smoking brisket with those pellets, the meat’s crust will be slightly brittle, the inside is soft with the sauce and spices, stimulating all senses. Smoking pellets really turn your party into a real “royal feast” which everybody finds it hard to resist.

 So, among thousands of pellets out there, which one is the best? If you still have a bee in your bonnet over this question, our review can be your savior. Keep scrolling to find out the best pellets for smoking brisket right now.

Top 5 Best Pellets For Smoking Brisket

#1. Traeger Grills PEL331 Signature Blend-Best for price

If you are looking for a pellet smoker made entirely from nature at a reasonable price then congratulations, Traeger Grills PEL331 Signature Blend was born for you! 

For just a price of under $20 ( $19.99 to be more specific), you can own a high-quality bag of smoking wood pellets which contains no binding agents or fillers. We think this is a plus point, though not the most prominent one yet great enough to satisfy a lot of people.

Traeger Grills PEL331 Signature Blend can give your smoked dishes an out-of-the-world flavor. These pellet smokers possess an intriguing blend of hickory, Cherry and maple, promising to spice up your smoked dishes to the fullest.

Smoking a number of meats and vegetables used to be a hard task which made  you get butterflies in your stomach? Now, this scenario will happen once in the blue moon as Traeger Grills PEL331 Signature Blend will offer you a blend of flavor which is suitable for almost all tastes.

  • One hundred percent natural hardwood
  • Flavour enhancing
  • Diverse in ingredients that can be smoked: Fish, vegetable, meats
  • Affordable price
  • The hardwood burns quickly


We do appreciate the quality of these wood pellets as they are manufactured in the USA. Traeger Grills PEL331 Signature Blend gives the brisket a great smoke ring and bark, together with a second-to-none taste, and it is also very affordable so it’s worth a try.

#2. CookinPellets 40PM Perfect Mix-Best for material

CookinPellets 40PM Perfect Mix can blow you away! If you are a person who is fond of cooking, you must be very familiar with the CookinPellets brand – one of the top-notch brands in wood pellets manufacturing.

It will be such a big mistake when talking about CookinPellets 40PM Perfect Mix without mentioning the quality of its wood. 

Have you ever had a splitting headache when facing with poor quality wood pellets made from bark which burn quickly and leave more ashes after use? Forget it now! For CookinPellets 40PM Perfect Mix , only the center of the log (or “heart wood“) is used to make pellets.

This product uses the top 4 best hardwoods, including apple, maple, cherry and hickory. Just enjoy because these hardwoods will give you a full flavor during smoking. However, a few people reported that these pellets are not hot enough for smoking purposes.

  • No filler woods like oak contained
  • Both long and short smoke are suitable
  • Little ash left
  • Some are contaminated with plastic


With the price of over $44, CookinPellets 40PM Perfect Mix is not too expensive for such a high-quality product. We do recommend you buy it if you find cleaning a heap of ash after smoking such a challenging task to fulfill.

#3. BBQrs Delight Wood Smoking Pellets-Best for flavour

You don’t like the mix? You want to completely feel the flavor of each type of hardwood but find buying each individual item such a huge waste of money? Hmm, stay calm, your desire can be significantly satisfied with the presence of BBQrs Delight Wood Smoking Pellets.

Why we affirm that? Well, every single package of BBQrs Delight Wood Smoking Pellets consists of up to six flavoring pellets distributed into one-pound bags. They promise to give you the best smoked dishes ever. 

They include 100% pecan, mesquite, cherry, hickory, Jack Daniel’s and apple. No need to worry about the type of smokers you use, no matter what they are – charcoal, electric or gas- BBQrs Delight Wood Smoking Pellets fits them all. 

You may think that only one-pound bag may lead you nowhere, then think again! You just only need to use one third of a cup of pellets for one time smoking so each pack can be used up to 10 times. You can choose the flavor you are into to experience it to the fullest or even blend them together to create a new taste- a taste that only you can generate, who knows?

  • Diverse flavors
  • Easy to use
  • Not really made of high-quality wood
  • Quite pricey


As mentioned above, people who love the diversity in flavor will be a big fan of BBQrs Delight Wood Smoking Pellets and if you are that type, don’t hesitate to buy. We do love the creativity and you can make a blend of different flavors to unleash your creativity for such a good smoked dish.

#4. Louisiana Grills 55405 Competition Blend Pellets-Best for blend

This 40-pound Louisiana Grills 55405 Competition Blend Pellets is a harmonious combination of the three flavors of sweet, savory and tart- which can satisfy even the most fastidious gourmet. The reason why these pellets have such a perfect blend of flavor like this lies in the hardwood used.

The hardwoods in this product include Maple, Hickory and cherry at a ratio of 2-1-1 respectively and they will surely meet all your cooking needs. 

Another added plus for this wonderful A is that it contains no artificial flavors or spray scents. So you can ease your mind when it comes to the concern of health problems.

But you should also take the downside of this product into consideration as the lack of ability to give out much smoke can be a pain in the neck.

  • Made of North American raw wood
  • A perfect blend of three fantastic flavors
  • Versatility
  • Burn slowly
  • May give out less smoke


Many people who have used this product admit that they will place an order again because the pellets burn slowly and stably. The smoked meat pieces taste great so we believe that Louisiana Grills 55405 Competition Blend Pellets must be included on your list.

#5. Green Mountain Grills Premium Blend Pellets-Best for quality

“ Such a fantastic mellow blend for smoking brisket”- this will be what you exclaim when starting using Green Mountain Grills Premium Blend Pellets for your party. If you want an outdoor grilling or smoking party, Green Mountain Grills Premium Blend Pellets would be an optimal choice.

With a long burn and modest smoke produced during the smoking or grilling process, these pellets can make your meat become so great that you can eat a horse. 

What makes this product stand out also stems from its ability to produce less ashes. We have tried these pellets for smoking within 3 hours but the number of ashes left is less than an ounce. Sounds cool, right?

  • Last longer than other kinds of pellets
  • Burn slowly
  • Less ash
  • Not suitable for a tight budget


Pricey as it might be, this product can bring a perfect mellow blend for your meat as the fruitwood used in Green Mountain Grills Premium Blend Pellets is great. Just give it a try and we believe that you won’t regret.

How to Choose the Best Pellets for Smoking Briskets? 

Take fillers into consideration

best wood pellets for smoking brisket

You can go mad when you find out that your pellets for smoking brisket are mixed with fillers.

Fillers like oak or alder are often made use of by producers to fill the content of a pellet bag with a view to reducing the price of wood pellets. As a matter of fact, with the presence of this filler, your wood pellets will not be fully effective.

So, if you want to fully enjoy the whole wood pellets and you don’t have the financial burden, choose the filler-free wood pellets instead.

Moisture Content

best traeger pellets for smoking brisket

Many wood pellet buyers complain that they feel like they are deceived when their wood pellets seem to be unable to generate enough heat. Do you know the reason behind it? Well, the cause lies in the moisture content of the product. A lower moisture level will make more room for heat to be generated compared to a higher one.

In this case, the moisture content of 6 percent or lower is ideal. But the price of these pellets may be higher than the high-level-of-moisture ones, of course, you get what you pay for!

“No bark” is better

Wood pellets made of bark will produce more heat and more ashes as well. So if you are not keen on cleaning ,wood pellets that contain bark  should be eliminated from your list.


We bet that now you have your own preferences, but if you ask us which one is the best pellets for smoking brisket, we will recommend Traeger Grills PEL331 Signature Blend without delay.

It’s hard to deny the benefits that Traeger Grills PEL331 Signature Blend brings to smoked brisket. No fillers available and sold at an affordable price, those wood pellets can not be suitable more for those who are on a tight budget.

It’s time to say goodbye, but remember to stick around because thousands of great reviews are waiting for you ahead!

Know Your Different Types of Steak Cuts

Yes, maybe you are just purchasing your steak, without knowing or worrying about the type of cut that you are purchasing. However, the moment that you purchase a griller or a smoker grill, you might want to learn more about the different types of steak cuts. This is because some cuts are just better for grilling or smoking than others.

The more you know about the different steak cuts, the better your grilled and smoked steak will taste.

The different grade steaks

The different grade steaks

Something that you should also know, is the different grade steaks. The steak is graded by the quality of the meat. You are getting A grade and B grade meat. It is always recommended that you should purchase the A grade meat for the best, most tenderized steak.

Porterhouse steak

Most people know Porterhouse steak as the King of Steaks. This is because this is two steaks in one. Making this a huge piece of steak. Ideal for the meat lovers. This is a thicker steak cut that can be tender and juicy if this is cooked or grilled correctly.

If you want to treat someone to a great piece of grilled meat, then you should grill the Porterhouse steak.

T-bone steak

types of steak cuts of beef

For sure this is the most popular steak that you can find. Most people prefer this steak. The problem is that this is also one of the more expensive steaks that you can purchase. But, it will always be worth the price.

This steak is popular for the bone that is in a “T” shape. This is also one of a few steaks that have a bone inside every steak. This steak is tasting the best when it is medium-rare and if it was grilled on a charcoal griller.

Top Sirloin

Top Sirloin is the lean steak that you can purchase. Great for grilling and smoking. It is also the steak that is getting cut up. The steak can be tough to eat, and it is recommended that you are putting into a marinade for a day. Then, the steak will be perfect for grilling.

Because this is tough steak and not tender steak, not many people are purchasing it. However, with the right preparation, this can really be one of the best steaks you can purchase.

Flank steak

The flank steak is also steak that isn’t really tender and can be tough to cook with. But, with the right cooking method, this can be a really tasty piece of meat.

Even if this is one of the steaks that are hard to get tender, this is still the most popular steak people are buying. This is because of the cheaper price, and the lack of knowledge to know that the steak isn’t tender.

Filet Mignon

types of steak cuts for grilling

This is the most tender steak of them all. And, this is also the steak that is being used to be stuffed or to be smoked in a smoker. Because this is so tender, the Filet Mignon is also one of the more expensive steaks you can purchase.

At the end of the day, it doesn’t matter how you are cooking the filet Mignon. You will not regret spending money on purchasing this steak.


Rib-Eye steak. Also, one of the more tender steaks you can find. This is boneless steak, so this is great for smoking if you are cutting it into thin slices. This is the steak that most meat lovers are looking for. It isn’t as expensive as the Filet Mignon, but it is almost just as juicy. A treat for anyone that knows how to prepare the Rib-Eye steak to perfection.

Which piece of steak should you purchase?

types of steak cuts and quality

The question that you now might have, is what piece of steak should you purchase. This is a difficult decision, and if you are purchasing the wrong steak, it will not taste as good as what you hoped for.

You should consider the way you are planning to prepare the steak. Do you have some time to marinate the meat and making it tender? Or, are you looking for a tender piece of steak that you can service fast? How much money do you have to spend? Some of the best steaks are quite expensive and can’t really be bought for a huge family dinner.

If you love eating meat, especially steak, then you should know the different type of steaks. This is the only way that you can know that you are purchasing the right steak for the right meal. Some steaks are better when they are tenderized, while others are better when they aren’t cooked all the way through. If you want to prepare a great dinner with a piece of steak, you should make sure that you are choosing the right type of steak. Or, otherwise, you might not have a successful meal.

How to Smoke Sausages

There is nothing as great as smoked sausage. Especially, with breakfast or with a hot dog. However, purchasing smoked sausages can be expensive. And, it can be hard to find the best tasting sausages that are smoked perfectly.

This is why so many people are looking for ways to smoke their own sausages. The good news is that this isn’t as hard as what many might think. You only need to know-how.

Need to have a smoker griller

how to smoke sausages at home

The first thing that you will need is a smoker griller. There is a different type of smokers that you can purchase. You can get the best electric smoker, the charcoal smoker, and the gas smoker. You should choose the one that is going to be best for you.

There are people that are using other methods for smoking sausages. However, this is harder to smoke any meat without a proper smoker griller. To get the best-tasting smoking food, this is a great investment to purchase a high-quality griller.

Purchasing high-quality sausages

Many think that they don’t need to purchase high-quality sausages. That any sausages will taste great after it was smoked properly. However, this isn’t the truth.

It is important to make sure that you are purchasing high-quality sausages. The higher the quality, the better the end result will be. It won’t matter what type of sausages you are going to purchase. It can be pork or any other sausages. What does matter is the quality and the taste of the sausage?

The right smoking chips

The third and last thing that you do need is the right wood or smoking chips. Smoking chips are normally made from different types of wood. The different wood is giving your smoked sausage a different taste. There is also a different type of smoking wood that you can use.

Some people believe in soaking the smoking chips so that it can smoke a lot better. This isn’t necessary, but this can assist in getting the right amount of smoke. It is recommended that you try different wood and different size smoking chips to get the one that is tasting the best for you.

The easiest method on how to smoke sausages

how to smoke sausages on the grill

If you never have smoked sausages or any other meat before, then it might be hard to know the steps in doing it correctly. There are a couple of different methods that you can use to smoke your sausage. However, this is the easiest method that you can use for smoking meat, especially your sausages.

  • The first thing that you should do, is to soak your wood chips for at least 30 minutes. This isn’t a necessary step but recommended.
  • Make sure that you are getting the right heat on your smoker. If you are using an electric or gas smoker, it should be at temperature 200 °F (93 °C). Your charcoal smoker should be fired up 15 minutes before you start smoking.
  • Now, you are adding the wood chips to your smoker. Make sure that you don’t burn yourself, the smoker is hot. Remember that you should drain the water out of the wood chips if you have soaked it.
  • Now, you can start adding your sausages to the smoker. Putting them about 1 inch apart, so that they can get smoked evenly.
  • Smoke it for about 2 hours or as long as you want, to get the right smokey taste.

Last tips to remember

how to smoke a sausage

You know now how to smoke your sausages. However, there are still a couple of things that you should know before you can smoke your sausages successfully.

It is important to make sure that you are smoking the sausages the correctly time. Too short and you will have raw sausages. Too long, and you will have sausages that are tasting like burned wood. With experience, you will start to know the time needed for the right smoked sausage. The bigger the sausages, the longer it will need to be smoked. Especially, if you are thinking of smoking pork sausages.

There are people that are smoking meat and sausages without having a smoker. This is possible, but then you need to know exactly how to smoke the meat. Not everyone is doing it perfectly, without having a smoker. It’s why it is recommended that you are making use of a smoker griller.

How do you smoke sausages? A question that many are asking. With this article, you will know exactly how to smoke your sausages, and how to make sure that you are doing it perfectly. There is nothing more delicious than enjoying smoked sausages. Now, you can start making your own, and enjoy it whenever you feel like smoked sausages. Just remember that to get the best result, you need to use a real smoker griller and use the right type of smoking chips.